French Toast Casserole
Servings 12
Ingredients
- 1 loaf Bread: french bread, sourdough, croissants, brioche
- 2 c milk
- 6 eggs
- 1 T vanilla
- 1 tbsp cinnamon
- 1/2 tsp salt
Mix-ins (1 Cup)
- strawberries
- blueberries
- pecans
- chocolate chips
Toppings
- powdered sugar
- whipped cream
- syrup
Instructions
- Preheat the oven to 375 degrees.
- Grease a 13 x 9 baking dish and set aside.
- Cut up your choice of bread into bite-size pieces and place them in the greased baking pan.
- If you are adding mix-ins, you can sprinkle them on top of the bread pieces.
- Add the milk, eggs, vanilla, a dash of salt and cinnamon to taste. Whisk together.
- Pour the liquid over the bread pieces in the pan.
- Top the pan with a piece of foil to prevent over-browning.
- Put the pan in the oven and bake for 45 minutes.
- Remove foil from the pan and bake for 10-15 more minutes.
- Remove from the oven an allow the casserole to rest for 5 minutes before serving with toppings.