Strawberry Vanilla Granola
Servings 48
Ingredients
- 8 cups rolled oats
- 2 cups chopped walnuts
- 2 cups chopped pecans
- 2 tbsp cinnamon
- 1 cup honey
- 1 cup butter 2 sticks
- 2 tbsp vanilla
- 2 oz freeze-dried strawberries
Instructions
- Heat oven to 300 degrees.
- Mix dry ingredients (oats, nuts and cinnamon) in a large bowl.
- Heat butter, honey and vanilla over low heat just until butter is melted.
- Pour honey-butter mixture over the dry ingredients.
- Mix well using a rubber scraper to scrape the bottom of the bowl, until dry mixture is completely coated.
- Place parchment paper over a large baking sheet and pour granola onto parchment paper.
- Bake for thirty minutes. Turn off the oven and let the granola sit in the warm oven for an hour and a half, or leave overnight.
- Sprinkle freeze-dried strawberries over the cooled granola.
- Store in a sealed container for up to three weeks.
Notes
Serve with yogurt and fruit, or eat as cereal with milk.