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The BEST Chili

Course Main Course
Keyword beef chili, chili, homemade chili
Prep Time 30 minutes
Cook Time 1 hour
Servings 10

Equipment

  • Instant Pot optional

Ingredients

  • 1 1/2 lbs. ground beef browned
  • 4 15 oz. cans dark red kidney beans
  • 4 15 oz. cans chili beans
  • 1 10 oz can tomatoes w/green chilies
  • 1/2 cup green chilies 4oz. can
  • 1 white onion diced
  • 3 green onions chopped
  • 2 tbsp chili powder
  • 2 tsp cumin powder
  • 2 tsp garlic powder

Instructions

  • Brown the ground beef in a dutch oven over medium heat.
  • Add the diced onion and chopped green onion to the browned ground beef. Cook for 3-5 minutes.
  • Add in the tomatoes with green chilies, additional green chilies, chili powder, cumin and garlic powder. Cook for 5 minutes.
  • Drain and rinse the kidney beans. Add rinsed kidney beans and chili beans to the pot. Add one can of water to the pot.
  • Cook over medium heat for 30 minutes.
  • Reduce heat and simmer until dinner!

Notes

Serve with Fritos, cheddar or Monterey Jack cheese and diced onions. Or if you love Steak and Shake, serve over spaghetti noodles.